No Bake Cherry Cheesecake

1 pkg cream cheese (250gr), softened

1 can Eagle Brand condensed milk

1/4 cup lemon juice

1 tsp vanilla

9 inch graham pie crust

19 0z can cherry pie filling

In large bowl, beat cheese until fluffy. Add Eagle Brand and blend. Stir in lemon juice and vanilla. Pour into crust and chill 3 hours or until set. You can use a ready-made crust or make or your own. Instructions would be on the box of graham crumbs. I cut the slices and then top with the cherries, rather than topping the whole pie. Delicious and easy!