Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

September 26, 2006

Kid Friendly Tuna Noodle


I have some very picky day care kids. If it isn't a grilled cheese sandwich or a hot dog, they do not want to eat it. Today I tried the following recipe for tuna noodle casserole, told everyone that it was a special macaroni and cheese treat and left the room. They devoured it! They asked for seconds! The pickiest eater said he couldn't get enough of it! Victory!

1 can cream of celery soup
1/2 cup miracle whip
1/4 cup milk
1/4 cup parmesan cheese
Mix the above ingredients together. Add...
1 tbsp minced onion (I used dried onion)
1 can tuna drained
1 cup frozen peas (I used canned)
8oz wise egg noodles cooked (I used macaroni noodles)

Pour it into baking dish and bake at 350F for 25 minutes.
I added grated cheese and buttered fine bread crumbs to the top.

June 08, 2006

No Bake Cherry Cheesecake



1 pkg cream cheese (250gr), softened

1 can Eagle Brand condensed milk

1/4 cup lemon juice

1 tsp vanilla

9 inch graham pie crust

19 0z can cherry pie filling

In large bowl, beat cheese until fluffy. Add Eagle Brand and blend. Stir in lemon juice and vanilla. Pour into crust and chill 3 hours or until set. You can use a ready-made crust or make or your own. Instructions would be on the box of graham crumbs. I cut the slices and then top with the cherries, rather than topping the whole pie. Delicious and easy!

March 06, 2006

Cheesy Cauliflower Soup

Not much going on lately. Another quiet period, I guess. We are just hibernating... hanging out at home, enjoying each other. I made cheesy caulifower soup yesterday and bread, and that was a delicious supper! It is pretty simple and yummy.

one carrot, one onion, one celery stalk... chopped
about 500gr frozen caulifower
2 cups chicken broth
1/2 tsp thyme
salt and pepper

put all that in the slow cooker for about five hours on low... until every is good and mushy

then run that through the food processor or blender (in small batches). Put in a pot on the stove and add 2 cups milk and 1 1/2 cups of grated cheddar. Heat through. Yum.